Russet potatoes are fried in bacon grease with onions and garlic pepper.
Author: MUZIKGUY1
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Author: Trish McQuhae
Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this.
Author: Trinkers
Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika,...
Author: Jodi Smith
Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a...
Author: Lindsay
This creamy mashed potato recipe (aligot) is made with creme fraiche, cheese, and garlic-butter.
Author: Natalie Titanov
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Author: FLOODWAY GIRL
A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here.
Author: NE mom
Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really decadent: not too rich, but just rich enough,...
Author: Chef John
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Author: Renee
Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always alluring comfort of buttery mashed potatoes.
Author: Chef John
These rissoles are something we used to have with our chips from the local fish and chip shop when we lived in south Wales. As they are unheard of in Canada, I thought I would share the recipe for others...
Author: Louise Honey-Jones
I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely....
Author: mauigirl
Garlicky mashed potatoes with a delicious spicy kick of chipotle!
Author: laura V
I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.
Author: Clara Schryer
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Author: SlimCookins
If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus...
Author: Chef John
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so...
Author: Gloria Gowins
A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.
Author: Sheila Dortch Stockdale
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Author: myka
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Author: Bren
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next...
Author: THOMAS ELLEFSON
For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. They are easy to make and encompass two favorite potato textures - edges that are crispy like your...
Author: Idaho® Potatoes
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Author: Maria Teresa Rollo
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of...
Author: Robyn Webb
These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations....
Author: Tee Lopez
Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
Author: Marilyn
This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Author: Ange
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free...
Author: KNITMAMA
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Author: ADABA11798
These potatoes are easy and delicious. Garlicky and cheesy.
Author: VICKI L
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness...
Author: WOLSELEY
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Author: jwooten
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Author: Cindi
These are pretty easy and don't take many ingredients! They taste really good too!
Author: Natalie Herr
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Author: Michael Zick Doherty
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
Author: tcasa
We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: 'Hmmm, latkes, that could be interesting.' So I tooled around with a the basics...
Author: Bronson McKinley
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
Author: Hallie Guilfoyle
This is a great dish to bring to a potluck or serve as a side dish for a party.
Author: JSPatnod9582
These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color.
Author: JennCrippen
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
Author: Buckwheat Queen